Large Potatoes 5
Cornflour 5 tbsp
Soy Sauce 2 tbsp
Vinegar 1 tbsp
Sugar tsp
Salt to taste
Oil for frying
Ajinomoto tsp (optional)
Capsicum (diced) 2
Large Onion (diced) 1
Red Chili Powder 1 tbsp
Garlic (chopped) 1 tbsp
Green Chilies 3-4
Chili Potato - Directions:
Boil the potatoes until just fork tender. Peel the potatoes and cut them into wedges.
Coat the potato wedges with cornflour and deep fry until golden brown.
Heat 2tbsp of oil in a pan rate pan. Add garlic, onions and capsicum to the oil. Stir fry for 10-15 sec.
Add soy sauce, salt, half-cup water, sugar and ajinomotto to the above. Stir it. In a bowl, take 1tbsp cornflour and add a little water to it. Mix it well. Now, add this mixture to the above-made gravy.
Add vinegar, potatoes and green chili to the above. Mix well and cook it for another 2 minutes.
Serve hot.
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