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Chili Vada
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Chili Vada - Tasty Chili Vada .
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Date Added: December 3, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 30 mins    
Rating: ()  
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Chili Vada - Ingredients: 

Urad dhal  1 cup
Semolina 2 tbsp
Black pepper powdered 2 tsp 
Cumin seeds- 1 tsp
Salt to taste
Oil for frying
Chili Vada - Directions:
  1. Soak dhal in water for 20 minutes. Drain water and grind it coarsely with very little water.

  2. Then little hot oil, semolina,pepper, cumin seeds & salt to the ground dhal and mix well.

  3. Make small balls out of this paste and keep it in a plastic sheet or a small plantain leaf and flatten it with wet hands.

  4. Make a hole in the center. Deep fry until golden brown .

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