Chilli Eggs

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Chilli Eggs - Chilli with egg

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Date Added:	December 24, 2008	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (3)

Chilli Eggs - Ingredients:

eggs hard boiled 4 
red chilli paste 1 tsp 
1 tsp green chilli paste
1" ginger finely chopped
cloves garlic finely chopped 2 
tamarind juice 2 tbsp 
salt to taste
medium onion finely chopped 1 
ajinomoto (mono sodium glutamate) a pinch  
soya sauce (optional) 1 tsp 
oil for frying

Chilli Eggs - Directions:

Peel the hard boiled eggs and deep fry in oil till the cover is crisp & brown.
Cut them into half lengthwise & keep aside. Heat a little oil in a pan.
Fry the chopped ginger & garlic pieces. Add chopped onions & fry well.
Add the red chilli paste & green chilli paste & fry for 1 minute. Add soya sauce,tamarind juice, salt and let it boil for a while.Turn off heat.
Add the eggs and mix well till they are coated with the sauce
completely.
Tastes good with Chinese fried rice or even with roti/ paratha

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