Chilli Fish

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Chilli Fish - Fish prepared spicy

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Date Added:	December 29, 2008	Season:	Easter
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

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Chilli Fish - Ingredients:

small pieces of boneless fish 1 kg
Ginger  cut into small pieces 200 gms 
Garlic cut into small pieces 300 gms 
Coriander leaves a few
Onion cut into long  pieces 1  
All purpose flour  200 gms
Egg  1
Bell pepper  1 cut into small pieces
Agin-o-motto  a pinch
chilli powder to taste
salt to taste
black pepper to taste
Vinegar  5 tbsp
Green chillies  10

Chilli Fish - Directions:

Mix the all purpose flour, beaten egg, ginger garlic paste, salt, chilli powder to make a paste.
Add the fish to the paste and let it for 45 minutes
Heat some oil in a pan and deep fry the fish.
Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces, cut green chillies.
Add the vinegar
Add the fried fish pieces to the boiling mixture.
Add the agin-o-motto and coriander leaves.

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Comments

Added by:

gita mundra

Added on:

November 26, 2010

there is a mistake in the third point......it will be "deep fry the fish" not "chicken"

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