small pieces of cauliflower 1 kg.
Ginger 200 gms
Garlic 300gms
Coriander leaves a few
Onions cut into long pieces 1
flour 200 gms
pepper powder 1 tbsp
chilli powder to taste
salt to taste
Vinegar 5 tbsp
Green chillies 10 cut into small pieces
Chilli Gobi - Directions:
Mix the all purpose flour, ginger garlic paste, salt, chilli powder to make a paste.
Add the cauliflower to the paste and let it for 45 minutes
Heat some oil in a pan and deep fry the cauliflower
Heat a little oil in a pan and fry the onions, ginger and garlic pieces, cut green chillies.
Add the vinegar
Add the fried cauliflower pieces to the boiling mixture.
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