Chilli Paneer

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Chilli Paneer - Chilli and paneer curry of Punjab.

Chilli Paneer : Punjabi : Sides / Condiments : Recipe

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Date Added:	July 11, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Punjabi
Prep. Time:	20 mins

Rating: (2)

Chilli Paneer - Ingredients:

Paneer - 350 gms
Salt - 2 tbsp
Egg - 1
Corn flour - 1/2 cup
Ginger garlic paste - 1 tbsp
onions - 2 cups
Green chillies - 2 tbsp
Soya sauce - 1 tbsp
Vinegar - 2 tbsp
Ajinomoto - 1/4 tbsp
Oil - for frying.
Little water.

Chilli Paneer - Directions:

Cut the paneer into cubes.
Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in colour.
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and coriander leaves.

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