Chilli Vada

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Chilli Vada - Stuffed green chilies

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Chilli Vada - Ingredients:

Large green chili  16
Boiled potatoes  500 gms.
Red chili powder  1 tbsp.
Garam masala powder  1 tsp.
Chaat masala  1 tsp.
Chopped green coriander  1 tbsp.
Salt to taste 

For the Batter:

Gram flour  200 gms.
Baking powder  1 tsp.
Red chili powder  1 tsp.
Oil for frying 
Salt to taste

Chilli Vada - Directions:

Slit green chilies and remove the seeds.
Mash the potatoes and add red chili powder, Garam Masala Powder, chaat masala, green coriander and salt. Mash and mix well. Divide this into equal portions.
Stuff a little of this mixture into the green chilies and also cover the chilies with this potato mixture.
Now prepare a thick batter using gram flour, baking powder, red chili powder, salt and about 1 cup of water.
Keep the batter for about 10 minutes.
Heat oil in a Kadhai.
Dip stuffed green chilies into the gram flour batter and deep fry until golden brown.

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