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Chilli Vadai

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Chilli Vadai - Vada with chilli.
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Date Added: April 10, 2009 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Chilli Vadai - Ingredients: 

Urad dhal 1 cup 
Black pepper powdered 2 tsp 
Rava 2 tbsp
Cumin seeds 1 tsp 
Salt to taste 
Oil for frying
Chilli Vadai - Directions:
  1. Soak dhal in water for 20 minutes. Drain water and grind

  2. it coarsely with very little water.

  3. Then add 4 tablespoons of hot oil, rava, pepper, cumin seeds & salt to the ground dhal and mix well.

  4. Make small balls out of this

  5. paste and keep it in a plastic sheet or a small plantain leaf and flatten it with wet hands.

  6. Make a hole in the center.

  7. Deep fry this in hot oil till both sides turns brown and crisp.

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