Melt 100 gms ghee and mix it in wheat flour. Make a stiff dough using very little water.
Heat the rest of the ghee in a kadahi. Make about small balls with the dough.
Fry it on low flame till it becomes golden brown. Churn it in grinder after it cools down.
Mix khoya. Heat 1 tbsp ghee in kadahi.
Add cardamom seeds and dalchini. Add the above mixture of wheat flour and khoya. Fry it for one minute. When it cools down, add sugar and chopped almonds.
Mix well.
Keep it in airtight jar when cooled.
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