Cnili curry

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Cnili curry - Mulaka (Chilly)curry

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Date Added:	November 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	No Cook
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Cnili curry - Ingredients:

Green chilly (chopped fine) 1 cup
Mustard seeds  2 tsp 
Cooking oil  1 tbs 
Red chilly  2
Curry leaves  1 sprig
Tamarind paste  1 tsp 
Coconut grated 1 cup
Water   2 cups
Fenugreek seeds  1 tbs 
Rice  1 tbs 
Turmeric dal  ½ tsp 
Salt  to taste

Cnili curry - Directions:

Heat oil in a pan and add mustard seeds and when they crackle add red chilly and curry leaves and fry for a while.
Add the green chilly and fry till browned. Now add tamarind paste turmeric powder and salt and bring to boil.
Now reduce the heat and cook on low flame. Meanwhile, heat a pan and roast fenugreek seeds and
rice till browned and grind to get a fine powder.
Add this to curry. Continue cooking on low flame till gravy is thickened. Remove from flame.
Serve this as a pickle. It can be kept refrigerated for a month.

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