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Coconut Cutlets

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Coconut Cutlets - Cutlet made of coconut
Bookmark and Share Coconut Cutlets : Indian : Snacks : Recipe
 
Date Added: January 28, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 40 mins    
Rating: ()  
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Coconut Cutlets - Ingredients:

coconut scrapped fine 1 cup 
potatoes, boiled, peeled, mashed 3 
green chillies finely chopped 4 
1" piece ginger grated finely
salt to taste
Coconut Cutlets - Directions:
  1. Mix coconut, potatoes, chillies, ginger, salt, cornflour.

  2. Knead to make a pliable dough.

  3. Divide into ten-twelve parts, shaping each into a cutlet.

  4. Mix breadcrumbs and coconut powder in a plate.

  5. Roll each cutlet in crumb mixture.

  6. Place in refrigerator till required or 10 minutes at least.

  7. Heat oil in a frying pan, gently drop in a few cutlets, when oil is hot.

  8. Fry on medium flame till golden brown, flip sides.

  9. Fry other side evenly, drain.

  10. Place on kitchen paper for a few minutes to drain excess oil.

  11. Serve hot with green and tamarind chutneys.

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