Coconut Fish Fry

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Coconut Fish Fry - A spicy fish dish!!!!

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Date Added:	March 18, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Fry
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	45 mins

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Coconut Fish Fry - Ingredients:

Sole/ Bekhti fillets 750 gms
Red Chillies (fresh) 3 tsp
Cocunut dessicated 2 tbs 
Ginger, chopped
Garlic cloves 6
White Vinegar 1 1/2 tbsp 
Maida (flour) 3 tbsp
Salt to taste
Oil for frying
Lemon for garnishing

Coconut Fish Fry - Directions:

Wash the fish fillets and pat dry.
Sprinkle maida over fillets and keep aside.
Grind togeather,red chillies, cocunut, ginger, garlic, vinegar and just enough water to make fine paste.
Add salt and evenly coat fillets with this paste.
Heat oil in a frying pan and fry fish till crisp. Serve immediately,

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