Grated coconut 1 cup
Urud dal 3/4 cup
Gram dal 1 tsp
Tamarind a pinch
Asafoetida a pinch
Whole dried red chillies - 6-7
Salt to taste
Curry leaves 2-3 sprigs
Coconut Podi - Directions:
In a little oil, roast all the ingredients except coconut
until the aroma appears.
Roast the coconut separately in little oil. Then grind
them (without coconut) into a fine powder. Add the coconut and grind roughly once or twice.
This can be stored in air tight jars.
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