Coconut Poli

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Coconut Poli - Delicious Coconut Poli recipe.

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Date Added:	August 26, 2009	Season:	Diwali
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	45 mins

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Coconut Poli - Ingredients:

gram flour 3 cups 
Grated fresh coconut 2 cups 
jaggery 2 cups 
cardamom powder 1 tsp 
poppy seeds paste 2 tsps 
maida 2 cups 
oil 1/2 cup 
water   1/4 cup

Coconut Poli - Directions:

Make a dough by taking maida(all purpose flour), and oil. Add water bit by bit until it
forms into a soft dough. It should be soft and a bit oily. keep aside for 2 hours.
Take a non-stick pan and place it on a medium set stove top. Put jaggery and coconut
in pan. Allow it cook thoroughly.
Add cardamom and poppy seeds in that and mix it well. Keep stirring in between. The
consistency should be thick like chana puran.
Once it gets thickened allow it to cool. Make small balls out of it.
Heat the griddle or tava(pan) on the stove top. Take a small ball size dough and roll it.
Take coconut ball and stuff it in the dough. Dust with rice flour and start rolling it.
Roll it nicely and put it on a pan. Pour 1 tsp of oil onto it. Flip it over and allow it to get
cooked thoroughly.
While serving apply a tsp of ghee.

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