Medium shrimp 2 lbs Green chilies 4 Large onion finely chopped 1 Ginger finely grated 1-inch piece Garlic crushed 6 cloves Asafetida A pinch Turmeric powder 1 tsp Curry leaves- 10 Coconut milk 2 cups Mustard seeds 1 tsp Salt to taste Oil 1/4 cup
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