Rice Soaked and Steamed 1 cup
Green Peas 1/4 cup
Carrot 1/2 cup
Beans 1/2 cup
Coconut scrapped 1/2 cup
Fresh Coriander chopped 1 cup
Mustard 1 tsp
Green Chilli chopped 4
Ginger small piece chopped
Salt to taste
Oil 1 tbsp
Lemon 2
Coriander Rice - Directions:
Cut the vegetables lengthwise and steam.
Grind the coconut,coriander,ginger and green chilli into a paste sprinkling few drops of water.
Heat Oil in a Kadai.Add Mustard,after it splutters then add Grinded paste.
Fry for 5 minutes,then add the steamed vegetables and salt.
Cook for another 5 minutes and the gravy all mixed together.
Switch off the gas and add lemon juice as per ur taste.
Mix well with Rice.
Serve hot with raita .
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