Corn Cutlets

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Corn Cutlets - Cutlet made of corn

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Date Added:	January 28, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	40 mins

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Corn Cutlets - Ingredients:

fresh soft maize (grated)
gram flour (besan) 1 tbsp
rava 1 tbsp
boiled peas 1 cup 
ginger paste or grated ginger 1 tsp
green chillies finely chopped 2 
finely chopped coriander 2 tsp
lime juice 1 
garam masala a pinch
oil for frying

Corn Cutlets - Directions:

Take grated maize (this will be like a paste with some juice try to take thick portion of this
and take off juice with the help of spoon and by pressing the thick portion)
Put the thick portion of grated maze in a hollow big bowl, add gram flour, rava, ginger
paste, boiled peas without water, chopped chillies and coriander, salt, lime juice and chat
masala or garam masala if you like.
Mix this mixture well keep this mixture in refrigerator for 1/2 hour to set.
Take out the mixture out of fridge and see if the mixture is very loose and you find difficult
to make shapes then add some more rava till you are comfortable but let this mixture not
be very tight. If you have followed the instruction well this problem will not arise.
Heat the oil in frying pan.
Take a plate and spread thick layer of rava and sesame seeds over it. Make flat oval
shapes of the batter and put it on this plate. Try to wrap the rava and sesame seeds all
over the shape and put in the heated oil carefully for deep frying.
Let the cutlets be brown on slow flame in heated oil.
Take out the cutlets over blotting paper.

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