Corn Paneer

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Corn Paneer - Paneer with corn flavour.

Corn Paneer : North Indian : Snacks : Recipe

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Date Added:	January 23, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

Rating: (1)

Corn Paneer - Ingredients:

Corn cooked 1 Cup 
Paneer (cubed) 250gm 
Large Tomatoes diced 2
Coriander powder 1 tsp  
Jeera (cumin) seeds 1 tsp 
Haldi (turmeric) powder  1/2 tsp 
Lal mirch (paparika) powder 3/4 tsp 
Vegetable oil 2 tsp

Corn Paneer - Directions:

Mash the corn into a thick paste.
Heat oil in a pan, once it is heated, splutter jeera (cumin) seeds, in it.
Then add coriander, turmeric and paparika powder and stir for 2 minutes on high flame.
Now add your chopped tomatoes. Stir it for another 4 minutes on high flame.
Reduce the heat and bring it to medium, add mashed corn to the vessel.
Stir for another 2 minutes and then add paneer to it. After stirring the whole thing for a minute or two.
Leave it on medium heat for about 10 minutes.

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