Corn Paratha

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Corn Paratha - Parata with corn .

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Date Added:	September 2, 2008	Season:	Every Day
Category:	Breads	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

Rating: (1)

Corn Paratha - Ingredients:

Corn 1 cup 
Wheat flour 1 cup 
maida 1/8 cup
Potato 1 
Green chillies 4 
Turmeric powder 1/4 tsp
ginger paste 1/4 tsp
Sugar 1/4 tsp
Corn flour 2 tsp
Corriander leaves 1 cup 
Pudina leaves 1/4 cup 
Chaat masala 1 tsp
Salt to taste
Oil

Corn Paratha - Directions:

Mix maida, wheat flour and 1 spoon oil and make a dough for paratha. Keep aside for a while
Grind the corn to coarse paste
Cook the potato in the cooker
Heat around 3-4 spoon of oil in a pan
Add grinded green chillies, turmeric powder and ginger paste and saute
Add salt, sugar and corn flour and cook for a while. Keep aside
When corn flour mixture cools down, mix grinded corn, grated cooked potato, finely chopped corriander leaves, finely chopped pudina leaves and chaat masala
Take 2 balls for making paratha, and roll each of them only till cup size
Add the ball of above corn mixture between these two rotis and stick the sides by pressing well
Now roll this thick cup sized roti slowly to get the paratha
Cook the paratha on tawa, applying little oil

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