Corn Soup with Vegetables

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Corn Soup with Vegetables - Vegetables with corn soup

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Date Added:	March 5, 2009	Season:	Every Day
Category:	Soups	Prep. Method:	Other
Calories:		Dish Type:	Soup / Chili
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (1)

Corn Soup with Vegetables - Ingredients:

cream-style corn 450 grams
cornflour 2 tsp
finely chopped mixed vegetables 1 cup
(cauliflower, carrots, cabbage, onions, french beans)
butter 3 tbsp
cheese 2 tbsp
To be ground into a paste
ginger (1") piece 
garlic 4 cloves 
green chillies 4 
chillies in vinegar and chilli sauce grated cheese 20

Corn Soup with Vegetables - Directions:

Mix the cornflour with 6 teacups of water. Add the paste, corn and
cook in a pressure cooker until done.
Add the vegetables, butter and cheese and boil for a few minutes.
Serve hot with chillies in vinegar and chilli sauce or with grated cheese.

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