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Crispy Cabbage

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Crispy Cabbage - Fried and spicy cabbage
Bookmark and Share Crispy Cabbage : Indian : Snacks : Recipe
 
Date Added: January 28, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (1)  
Crispy Cabbage - Ingredients:

cabbage shredded 2 cups 
chopped capsicum 1 tbsp. 
green chillies slit 2 
curry leaves 1 stalk 
coriander leaves finely chopped 1 tsp. 
turmeric powder 1/4 tsp. 
asafoetida powder 2 pinches 
garam masala 1 pinch 
salt to taste
each cumin & mustard seeds 1/2 tsp. 
urad dal 1/4 tsp 
amchoor powder 1/4 tsp 
oil 1/2 tsp 
Crispy Cabbage - Directions:
  1. Wash and drain cabbage.

  2. Heat oil in a non-stick pan.

  3. Add cummin, mustard and urad dal.

  4. Let it splutter.

  5. Add asafoetida, green chillies, curry leaves, turmeric powder.

  6. Add cabbage and salt.

  7. Toss lightly with spoon.

  8. Sprinkle garam masala and amchoor powder.

  9. Toss it again.

  10. Cook for 3-4 minutes stirring continuously till it is crisp.

  11. Garnish with coriander leaves and serve.

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