Curd Potato Gravy

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Curd Potato Gravy - Potato in curd.

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Date Added:	March 18, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Curd Potato Gravy - Ingredients:

medium size Potatoes (boiled and peeled) 3 
Curd or yogurt (beaten) 1 cup
Ginger 1/2 tsp
Garlic (grated) 1/2 tsp
Green chillies (slit) 2-3
Curry leaves 1 stalk
Coriander leaves (chopped) 1 tsp
Cumin 1 tsp
Mustard seeds 1 tsp
Wheat flour 1/4 tsp
Dhania powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Asafoetida 2 pinches
Red chilli powder 1 tsp
Salt to taste
Oil 1 tsp
Water 1 1/4 cup

Curd Potato Gravy - Directions:

Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.
Mix all the dry masala in 1/4 cup water.
Heat oil. Add seeds (cumin and mustard). When they splutter, add ginger-garlic, chilli and curry leaves. Add the masala mixture and fry for 2 minutes. Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir continuously after adding curd.
Add the remaining water and all the potato and flour. Stir well.
Boil and simmer for 10 minutes or till gravy thickens
Garnish with chopped coriander.
Serve hot with thin wheat chapaties and rice.

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