Curd Rice

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Curd Rice - This is truly comfort food! Curd rice from South India tastes great with just a pickle or chutney and also with a daal (lentils).

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Date Added:	July 2, 2008	Season:	Every Day
Category:	Rice	Prep. Method:
Calories:		Dish Type:	Other
Serves:	0	Cuisine:	TamilNadu
Prep. Time:	1 hr

Rating: (2)

Curd Rice - Ingredients:

Rice-1 cup
Curd-3,4 cups
Green chillies 1 or 2(chopped)
Curry leaves(chopped)-1/4 tsp
Cashews -7,8(broken into small bits and fried in ghee)
Pomegranate-2tsps
Ginger-1/4 inch piece mashed
Tender raw mango(cut into lengthy pieces)-1 tbsp(optional)
Salt to taste
Few mustard seeds, and ½ tsp urad dal
Oil - 1and ½ tsps

Curd Rice - Directions:

Cook rice until soft, adding 2and ½ times water. When still hot add salt,
mango pieces, pomegranate, cashews and curry leaves.
Heat oil, and after mustards splutter, add urad dal. As they turn light brown, add chillies and ginger.
After 2 minutes, add curd to rice and mix well. If curd is sour, you may add 1 cup thick(boiled) milk.
NOTE:-Mixing rice when hot does not make curd rice sour.You may also add 1tsp sugar for the same effect. After some time keep in a fridge and serve after it gets cold.

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