curry leaves 1 cup
urad dal 6 tsp
gram dal 2 tsp
red chilli 4
tamarind 1/2 inch ball
asafoetida 1/2 tsp
salt 1/2 tsp
ginger a small piece,
whole black pepper 10
sesame seeds 1 tsp
powdered jaggery 1/2 tsp
oil 3 tsp
Curryleaves Thogaiyal - Directions:
Roast urad dal, gram dal,red chilli, black peppers,asafoetida, and sesame seeds in oil until golden brown.
Roast the curry leaves and pirandai separately till crisp but not black.
Mix the above roasted items, add the remaining ingredients and grind
the above in a blender into a thick thick and slightly coarse paste.
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