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Dahi Chutney
Recipes Home :: Chutneys :: Dahi Chutney

Dahi Chutney - Chutney with yoghurt
Bookmark and Share Dahi Chutney : South Indian : Chutneys : Recipe
 
Date Added: December 24, 2008 Season: Every Day
Category: Chutneys Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: South Indian
Prep. Time: 10 mins    
Rating: (2)  
Dahi Chutney - Ingredients: 

thick yogurt (dahi), beaten 250 gms
coriander leaves 1 1/2 cup
green chilies 5
Salt to taste
roasted cumin seeds, powdered 1/2 tsp
garlic 1 tsp
Dahi Chutney - Directions:
  1. Add salt, cumin powder and garlic to yogurt. Mix once.

  2. Add coriander leaves and green chilies to the yogurt and blend till its smooth. Taste for salt.

  3. Add little milk if its too thick. Mix well. Little pepper can be added too.

  4. Pour in a chutney dish and refrigerate. Serve cold or at room temperature. The chutney tastes good if the yogurt is little sour.

  5. Stays for 2 days in refrigerator. Goes well with dosas, idlis and puris.

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