thick yogurt (dahi) 500 gms
roasted gram flour (besan) 1/2 cup
Oil for frying
Salt to taste
chili powder 2 tbsp
garam masala powder 1 tbsp
garlic paste 2 tsp
onion, blend to fine paste 1
Dahi Kebabs - Directions:
Hang yogurt in a cloth, preferably muslin cloth for 2 hours to make hard. After 2 hrs, squeeze well.
Add roasted gramflour to the yogurt. Also add 1 tsp salt, chili powder, half of garam masala powder. Mix well and divide into 16 balls and shape into kebabs.
Heat oil, fry few kebabs at one time. Fry until light golden. Remove and drain on paper towel.
Make masala in same pan. Add onion paste, garlic paste, 1 tsp salt and cook for few mins. Add kebabs, sprinkle little water or milk till coated with masala. Coating kababs with masala makes them moist.
Garnish with onion rings and tomatoes. Serve hot with chutney.
If you liked this Dahi Kebabs recipe please share it on the following bookmarking sites
