Dal Curry

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Dal Curry - Dal receipe ,a simple and delicious north Indian dish.

Dal Curry : North Indian : Sides / Condiments : Recipe

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Date Added:	July 5, 2008	Season:
Category:	Sides / Condiments	Prep. Method:
Calories:		Dish Type:	Soup / Chili
Serves:	4	Cuisine:	North Indian
Prep. Time:	25 mins

Rating: (3)

Dal Curry - Ingredients:

Toor Dal /lentils 1 cup.
Chopped tomatoes 2 large.
Chopped fresh spinach 2 cup
Carrots, diced 2
Salt to taste
Ground cumin 2 tbsp.
Coriander Powder 2 tsp
Turmeric powder 1 tbsp. 
Butter or oil 1 Tbsp.
Cumin seed 1 tsp. 
Small red onion, finely diced 1 
Chopped fresh garlic 1 tbsp. 
Chopped fresh ginger 1 tbsp.

Dal Curry - Directions:

Place the lentils, tomatoes, spinach, carrots, salt, ground cumin, coriander and turmeric in a heavy pan.
Bring the mixture to a boil over high heat. Reduce the heat to medium and cook until the lentils are tender, about fifteen to twenty mins.
In a separate pan, heat the butter, add the cumin seed and stir. Add the red onion, garlic and ginger and stir-fry until golden brown.
Add the onion mixture to the lentils and bring all to a quick boil. Remove the dal from the heat, sprinkle and distribute with fresh coriander and serve.

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Comments

Added by:

Pauline

Added on:

September 21, 2010

How much coriander (in direction no.1)? Do u mean ground coriander?

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