Dal Kadi

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Dal Kadi - A side dish with rice or rotis

Dal Kadi : North Indian : Sides / Condiments : Recipe

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Date Added:	March 23, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

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Dal Kadi - Ingredients:

Whole green grams (moong) 1/2 cup
Skimmed milk yogurt (Curd) 1 1/2 cups
Gram flour (besan) 2 tbsp
Turmeric powder 1/4 tsp
Ginger paste 1 tsp
Green chilli paste 1 tsp
Sugar 1 teaspoon
Oil 1 tablespoon
Asafoetida a pinch
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Cloves 3-4
Cinnamon 1- inch stick
Fenugreek seeds (methi dana) 1/4 tsp
Curry leaves 8-10 nos
Salt to taste

Dal Kadi - Directions:

Soak the grams in two cups of water for about an hour.
Drain, add two cups of water and salt and boil till the grams become soft.
Take yogurt in a bowl. Add salt, gram flour, turmeric powder, ginger paste, green chilli paste and whisk well. Add sugar and one cup of water and mix again.
Heat oil in a pan. Add asafoetida, mustard seeds, cumin seeds, cloves, cinnamon, fenugreek seeds, curry leaves and saute.
Add the yogurt mixture and cook till the gram flour gets cooked. Add a little water to correct the consistency.
Add the grams and cook for three to four minutes on medium heat. Serve hot.

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