Dal Kofta Curry

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Dal Kofta Curry - Kofta in dal recipe.

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Date Added:	March 24, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

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Dal Kofta Curry - Ingredients:

For kofka balls:
 
Toor dal 1 cup         
ginger 1/2"  piece       
green chilies 4                 
cloves garlic 2     
small onion 1                 
handful cillantro leaves (optional) 1     
 
For Curry:
buttermilk or yoghurt 4  cup 
green chilies, finely chopped 4                 
ginger, grated or finely chopped 1 "   piece 
coriander 1 tsp
cumin 1 tsp
channa dal 1 tsp
fenugreek 1/4   tsp
turmeric 1/2   tsp
coconut, grounded  1/2 cup
 
For flavored oil:
oil 2 tbsp
Mustard seeds 1/2   tsp  
curry leaves a few

Dal Kofta Curry - Directions:

Wash and soak toor dal for a few hours. Drain and grind to a course paste along with onion, ginger, garlic, and chilies.
Mix in salt and (optionally) cillantro leaves. Form into balls and steam 20 minutes. Remove from heat and cool balls. They will obtain a somewhat rubbery texture as they cool.
Gently heat buttermilk/yogurt in a pan. Add spices (ground coriander,cumin, channa dal, fenugreek, turmeric) and enough dried coconut to give a nice flavor and slightly thicken the sauce.
Add ginger and chilies. Add salt to taste. Adjust spices.
Carefully place kofta balls into sauce.
Heat a little oil in a separate frying pan over medium heat, add mustard seeds and curry leaves. When mustard seeds stop bursting, add oil into the curry.

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