Dal Spinach Curry

Recipes Home :: Sides / Condiments :: Dal Spinach Curry

Dal Spinach Curry - Dal with Spinach.

No Image

Send to a friend Send Dal Spinach Curry recipe to a Friend

Rating: ()

Be The First To Rate This Recipe:

Dal Spinach Curry - Ingredients:

spinach   3 cups chopped
moong dal   4 tbsp
onion chopped  1 
tomato   chopped  1 
green chilli chopped 1 
salt to taste
sugar   1 tbsp
oil   2 tbsp

Dal Spinach Curry - Directions:

Wash the spinach and dal and put it in a vessel to boil with half a cup of water.
After 15 minutes when both the ingredients are cooked, remove and wash
them with cold water.
Squeeze out all the excess water and grind to a fine paste.
Heat oil in a pan and fry the onion, chilli and tomatoes.
Put in the salt and sugar. Stir. Add the spinach paste and mix well.
Cover and simmer for 5 minutes. Serve hot with chapatis or rice.

If you liked this Dal Spinach Curry recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Chembu(colocasia) Roast	Stuffed Capsicum	Pulinkari	Vendakkai(Bindi) Moru kulambu
Alu Dum	Pavakka Thoran	Ripe Mango Curry	Parippu Curry
Pavakka Theeyal	Rava Kichidi	Sambaria	Tomato masala