Dehati Mutton

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Dehati Mutton - One of the most spicy Dish in north india

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Date Added:	October 5, 2011	Season:	Every Day
Category:	Mutton	Prep. Method:	Boil
Calories:		Dish Type:	Non Veg
Serves:	0	Cuisine:	North Indian
Prep. Time:	45 Minutes

Rating: (2)

Dehati Mutton - Ingredients:

1. 1/2 kG. Mutton
2. Garlic Paste 2 tbsp
3. Ginger Paste 2 Tbsp
4. Onion 2
5. Garam Masals (DalChini 2 , Khada Pattha 3 , Khadi Kali
Mirch 6, Laung 4, Ilaychi 2)
6. Tomato 1
7. Chilli Powder 3 tbsp
8. Turmeric Powder 1 tbsp
9. Dhania Powder
10.Salt for Taste
11.oil (as Required)

Dehati Mutton - Directions:

1. Wash the Mutton & Boil in to the Coocker
2. Mix the onion Tomato & Garam Masal in Mixer Grinder
3. heat the oil in onother Cooker then add the mixer of onion, Tomato & Garam Masala paste in heated oil & mix till the oil come out. (in High Heat)
4. then add the Chilli Powder, Turmeric Powder, Salt & Dhania Powder with little bit water. (10 Minutes or till the water were absorb Mix with High Heat).
5. Now add the mutton & water of earlier coocker & mix Properly.
6. Cover the coocker cap & Take 6 Bissle
7. Serve with Chapaathi & Rice

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