Moong dal 100 gm
Masoor dal 100 gm
Afar dal 100 gm
Turmeric powder 2 tsp
Hard-boiled eggs, pierced with a fork 4
onion paste 1/4 cup
Green chillies 2 -3
Garlic, ground 4 flakes
Mustard oil cup
Paste of tomato 1
Salt to taste
Dhal Egg Curry - Directions:
Boil the three dals together with salt and turmeric powder.
Heat the oil in a shallow pan, fry the onions and tomato paste.
Add the whole eggs into it and fry further till the onion paste turns brown.
Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
Boil once before serving hot with rice.
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