DOI RUI

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DOI RUI - Doi means curd in Bangla and Rui is Rohu fish...here is a very tasty dish made with fish and curd...try it...

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Date Added:	February 8, 2011	Season:	Every Day
Category:	Fish	Prep. Method:	Stir Fry
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Bengali
Prep. Time:	45 minutes

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DOI RUI - Ingredients:

500g Rohu fish, cut into medium-sized pieces
1 onion	
1 bowl curd , beaten properly to avoid lumps
1 cup mustard oil
2 tbsp ginger-garlic paste
Salt, as per taste
Sugar, as per taste
1 tsp turmeric powder
1tsp red chilli powder
1 cup curd
Water
1 tsp cardamom(elaichi) powder (roasted dry and ground)
1 tsp cinnamon(dalchini) powder (roasted dry and ground)
1tsp cloves (laung) powder (roasted dry and ground)

DOI RUI - Directions:

Fry the fish pieces in oil with salt and turmeric powder.
Add oil to another pan and add ginger-garlic paste, salt, sugar, turmeric powder, red chilli powder .
Add curd and stir nicely. There should be no lumps.Add little water.
When the gravy starts boiling, add the fried fish pieces.
Add ground elaichi, cloves, cinnamon.

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