Drumstick Fish Curry

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Drumstick Fish Curry - Tasty and yummy fish curry.

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Date Added:	July 29, 2009	Season:	Every Day
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Kerala
Prep. Time:	30 mins

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Drumstick Fish Curry - Ingredients:

Fish  500 gms
Drum stick  150 gms
Coriander seeds  100 gms
Red chillies  8 gms
Turmeric  2 g,s
Pepper corns  4 gms
Fennel seeds  2 gms
Coconut oil  50 ml
Coconut  1 
Red onion  300 gms
Cocum  15 gms
Salt to taste
Tomato  80 gms
Ginger garlic paste  10 gms
Mustard seeds  3 gms
Curry leaves  a few

Drumstick Fish Curry - Directions:

Clean the fish.
Cut fish and drum stick into small pieces.
Fry grated coconut, coriander seeds, red chilli, turmeric powder, fennel seeds and peppercorn.
Grind the above mixture to smooth paste.
Soak cocum in little water.
Slice onions, slit green chillies.
Heat oil, sauté mustard seeds, curry leaves, onion green chilli and drum stick.
Add ginger garlic paste, powdered masala and sauté well.
Add the ground masala, cocum, fish, water and cook on a slow fire.
Add tomato pieces.
Cook on a slow fire till the gravy becomes thick.
Serve hot, garnished with fried curry leaves.

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