Dry Mango Pickle

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Dry Mango Pickle - Mangoes dried and made into pickle. Can be used with rice and chappathi.

Dry Mango Pickle : South Indian : Pickles : Recipe

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Date Added:	September 25, 2008	Season:	Every Day
Category:	Pickles	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	0	Cuisine:	South Indian
Prep. Time:	20 mins

Rating: (1)

Dry Mango Pickle - Ingredients:

Raw mango  1 kg
Red chilly power  4 tbsp
Turmeric powder  1/2 tsp
Ginger  2" piece
Vinegar  1 tbsp
Salt to taste
Gingerly oil  2 cups
Curry leaves  4 stems
Mustard seeds  1 tsp

Dry Mango Pickle - Directions:

Peel the mangoes and chop in to long pieces.
Heat oil in a pan, splutter mustard seeds and curry leaves.
Add red chilly powder, salt, fenugreek powder and hing.
Remove from fire. Add the mango pieces and mix well.
Store in an airtight container.

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