Dry Tapioca Cooked

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Dry Tapioca Cooked - A typical Kerala dish.

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Dry Tapioca Cooked - Ingredients:

Unakka Kappa  4 cups
Fresh grated coconut  1- 2 cup 
Green chillies chopped  6-10  
Shallots sliced   8-10
Salt   to taste
oil   as needed

Dry Tapioca Cooked - Directions:

Wash the kappa pieces well and soak it overnight or for 8 hours.
Drain and add around 5-6 cups water to kappa and allow it to boil.Strain the water and add fresh water to it again and cook kappa until it turns soft.
Strain the water again and let the kappa cool.
Take a big bowl and add coconut,shallots,green chillies and salt into it.Mix them together with hand.
Add kappa pieces into it and combine them well.Add 3-4 tsps of coconut oil into it and mix them together with hand.
Serve with chammanthi .

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