Potatoes 5 medium (boiled 1 inch pieces)
Cumin seeds 2 tsp
Aamchur Powder 1 tsp
Green chillies 4 chopped
Salt to taste
Fresh coriander leaves chopped a few
Oil for frying
Dry Vegetable Potato Curry - Directions:
Boil potato in a pressure cooker with enough water.(approx. 1-2 whistles)and Keep aside.
Heat oil in a large karahi and deep fry the potato pieces. Keep it aside.
Heat oil in a karahi, add cumin seeds once its starts spluttering, add chopped onion, green chilli, haldi(turmeric) powder and keep on stirring on medium flame till it turns brown in color.
Add salt, aamchur powder and potato pieces and mix gently.
Garnish with chopped coriander leaves and serve hot.
It goes well with Chappati, Puri and Plain parathas.
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