Egg Biriyani

Recipes Home :: Rice :: Egg Biriyani

Egg Biriyani - Biriyani with egg.

Write a comment about Egg Biriyani recipe

Send to a friend Send Egg Biriyani recipe to a Friend


Date Added:	July 11, 2008	Season:	Christmas
Category:	Rice	Prep. Method:	Broil
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	1 hr

Rating: (11)

Egg Biriyani - Ingredients:

ghee/oil 1/2 cup .
large eggs (hard boiled) 8 .
large onion (finely chopped)1 .
flakes garlic (curshed)2 .
inch cinnamon stick 1.
Cardamom (badi elaichi)1 .
green cardamom pods (chhoti elaichi)4 .
turmeric powder 1/2 tsp .
chili powder 1/2 tsp. 
Basmati (long grain) Rice 2 cups .
warm water 21/2 cups .
Salt To Taste.
garam masala powder 1 tsp. 
chopped coriander leaves 1 tbsp .
tomatoes (thickly sliced) to garnish 3-4.

Egg Biriyani - Directions:

Heat the oil / ghee in a deep sauce pan and fry onions and garlic together with the bay leaves, cinnamon and cardamoms, until golden.
Carefully prick the eggs with a fork and add to the pan.
Stir in turmeric, chili powder and fry for about 5 minutes.
Add pre-soaked rice and stir slowly and carefully for 2 minutes.
Pour in water and salt to taste, and cook over a modeate heat until the rice is tender and water is absorbed.
Sprinkle garam masala powder over it.
Garnish egg biryani with chopped coriander and tomato slices, serve hot.

If you liked this Egg Biriyani recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Sesame(Ellu/Nuvulu) Rice	Hydrabadi Biriyani	Chicken Fried Rice	Ghee Rice.
Mango Rice	Sambar Rice	Sweet Pongal	Tomato Rice
Jeera Rice	Kichri	Tomato and Potato Pulav	Brinjal Rice (Vaangi Baath)