Egg Daal

Recipes Home :: Egg :: Egg Daal

Egg Daal - Egg Daal

Send to a friend Send Egg Daal recipe to a Friend


Date Added:	December 24, 2008	Season:	Other
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: ()

Be The First To Rate This Recipe:

Egg Daal - Ingredients:

tuvar daal  1 cup.
onions  2 small, chopped finely.
tomatoes  2 small, chopped finely.
garlic cloves  5 chopped finely.
ginger  1" piece chopped finely.
red chilly pwdr  1 tsp (or depending on your taste).
turmeric pwdr  1/4 tsp.
garam masala pwdr  1/4 tsp.
salt to taste.
ghee  1 -2 tblsp for seasoning.
eggs  3.
coriander leaves  for garnishing.

Egg Daal - Directions:

Cook the Tuvar daal in the pressure cooker till done. (As far as possible, cook it adding very little water).
Heat ghee. Add the finely chopped onions & fry till light brown. Then put in the chopped garlic & ginger. Fry till soft.
Add the chopped tomatoes & fry till the tomatoes are a little soft. Put in the turmeric, garam masala & chilly powder. Fry for about 5 minutes.
Now put in the cooked daal, mix well & add salt to taste. When almost done, break the eggs & pour directly into the daal. Keep stirring. Remove immediately from heat.
Garnish with coriander leaves. Serve hot with white rice or roti.

If you liked this Egg Daal recipe please share it on the following bookmarking sites

Share |

Related Recipes:

Egg Tomato Kurma	Egg Manchurian	Egg Curry	Spinach Omlette
Egg Peas Thoran	Cauliflower and Eggs Curry	Egg Vandaloo	Egg Capsicum Bhurji
Potato Egg Curry	Egg Burji	Egg Fry	Egg Kababs