Egg Fried Rice

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Egg Fried Rice - An awsome rice food!!

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Date Added:	November 24, 2008	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	1 hr

Rating: (4)

Egg Fried Rice - Ingredients:

Basmati Rice  1 cup
Eggs  2 nos
Green beans(finely chopped)  1/2 cup
Carrot(finely chopped)  1/3 cup
Green onions(finely chopped)  1 cup
Ginger(finely chopped)  1 tbsp
Green chillies(finely chopped)  1 tbsp
(10 small chillies)
Salt to taste
Ground pepper  1 tsp
Soy sauce  1 tsp
Vegetable/Peanut oil  1/2 cup

Egg Fried Rice - Directions:

Cook the rice with 2 cups of water, pinch of salt and 1 tsp of oil till done.
Heat 1/4 cup of oil in pan.
Mix eggs and beat them with a pinch of salt and ground pepper.
Add the eggs to the pan and scramble it lightly.
Remove the eggs from the pan and add the rest of the oil to the pan.
When oil gets hot, add ginger and chillies into the pan.
Stir it in pan for 1 - 2 mins.
Add green beans and carrots and stir for another minute.
Sprinkle a little water into the pan and cover for 1 minute.
Add green onions to the pan and stir for 2 mins.
Add salt and half of the pepper powder and mix well.
Add the cooked rice to the pan and stir for another 1 min.
Add rest of the pepper powder and some salt if needed to the rice and mix well for 2 more mins.
Add soy sauce to the rice and mix well for 2 more mins.
Add the scrambled eggs to the rice and take the pan off the heat.
Mix the eggs well in the rice till evenly distributed around the rice.

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