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Egg Halwa
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Egg Halwa - Egg Halwa
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Date Added: December 24, 2008 Season: Easter
Category: Egg Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (3)  
Egg Halwa - Ingredients: 

eggs 3 
mawa (khoya) 1 cup 
pure ghee 1 tbsp 
sugar 1/2 cup 
chopped dry fruits 1 tbsp 
ground green-cardamom 1 tsp 
fresh-milk 1/2 cup
Egg Halwa - Directions:
  1. Mix the eggs, mawa, sugar and milk together until the sugar dissolves.

  2. Put a heavy bottom pan on fire and melt the ghee.

  3. Pour the egg mixture in it.

  4. Stir continuously till the eggs are cooked.

  5. Fry till the mixture leaves the sides of the pan.

  6. Remove from fire, mix the dry-fruits and cardamom-powder.

  7. Now the delicious halwa is ready to serve.

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