Egg Potato Curry

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Egg Potato Curry - Tasty Egg potato curry recipe.

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Date Added:	September 7, 2009	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Egg Potato Curry - Ingredients:

coriander seeds 1 tsp.
coconut 10 gms
red chili 1
turmeric 1/8 tsp.
garlic 1 clove
ginger 1/2 inch
onion  chopped 1 Tbsp.
coriander leaves chopped   3 Tbsp.
vegetable oil 1 Tbsp.
water 2 cup  
salt to taste
eggs  hard boiled 4
medium potatoes  boiled and cubed 4

Egg Potato Curry - Directions:

Grind ﬁrst 7 ingredients and also 2 tablespoons of coriander leaves , adding enough water to make it into a ﬁne paste.
Heat 1 tablespoon of oil and saute the above paste for 1 minute. Then add water
and salt and simmer until masala is cooked. Cut the egg into two halves. Add the
eggs and potatoes into masala and bring it to full boil. Simmer for 5 minutes.
Remove and garnish with the rest of the coriander leaves.
This curry goes well with bread, potatoes, chappathies and also with rice.

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