Egg Rice

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Egg Rice - Tasty egg rice.

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Date Added:	April 11, 2009	Season:	Every Day
Category:	Rice	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	40 mins

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Egg Rice - Ingredients:

Long grain basmati rice  1 1/2 cups 
Hard boiled eggs  4 
Medium onion chopped 1 
Green chilies finely chopped 2 
Lime juice  1 tbsp
Turmeric powder  1/2 tsp 
Garlic 2 cloves 
Seeds from cardamom pods 2 
raisins 1 tbsp
Cashew nuts  1 tbsp
Bay leaves 2 
Cloves 2 
ghee  1/4 cup 
Salt to taste

Egg Rice - Directions:

soaked in cold water for 15 minutes.
Heat dalda or ghee in large heavy based pan. Add garlic,
green chilies, onions, bay leaves, cardamom seeds & cloves. Fry until the onions turn golden brown.
Add the washed rice. Stir fry for 10 minutes until
translucent.
Pour 2 1/2 cups of boiling water and add 1/2 tsp of salt and turmeric. Cover & cook for 15 minutes
over low heat until the rice is soft & tender. Turn off
the heat and let it stand covered for 5 more minutes or until all the liquid has been absorbed.
Fry the cashew nuts & raisins in a tsp of ghee and set
aside. Cut the eggs into half lengthwise. Sprinkle with lime juice and rub slightly with salt.
Spread the rice in a serving bowl.
Arrange the eggs on top of it. Garnish with fried cashew and raisins.
Serve hot with raitas and pickle.

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