Egg Roast

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Egg Roast - An egg dish which goes good with rice.

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Date Added:	March 26, 2009	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	Indian
Prep. Time:	30 mins

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Egg Roast - Ingredients:

Hard Boiled Eggs 6 
Onions ½ kg 
Tomatoes ¼ kg 
green chilly big with slits 5-6 
coriander powder ½ tsp 
Cumin powder ¼ tsp 
Garam masala powder ½ tsp 
Turmeric ½ tsp 
Red chilly powder 1½ tsp 
oil 2 tsp 
ginger garlic paste 2 tsp 
salt to taste
Coriander leaves for Garnishing

Egg Roast - Directions:

Cut the onions in thin slices, in a pan put oil and the chop onions till golden brown, now add the cut tomatoes and mix it well, to make a smooth salsa, add one by one cumin powder, coriander powder, turmeric powder, ginger garlic paste, red chilly powder and mix well.
If the paste has become dry, just add little water, when the masala starts leaving oil from the edges, add the hard boil eggs, but before that make deep slits in the eggs, so that the masala gets into the eggs, cover it for 5 to 10 min on slow flame, check in between, to ensure it doesn't stick to the bottom of the pan.
Garnish it with fresh coriander & leave for another 10 minutes without flame.

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