eggplant, cooked in the microwave or the oven, peeled and
mashed 1 lb.
oil 1 tbsp.
large onion, chopped fine 1
large tomato, chopped fine 1
green chilli, chopped fine 1 tsp.
saltto taste
coriander leaves a few
Eggplant curry - Directions:
Cook the eggplant in the microwave after piercing with a fork (or roast in the oven) until done.
Peel off the skin and mash well.
Add the oil, chopped onions and tomatoes, green chilli and
cilantro/coriander.
Season with salt and serve hot.
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