Eggplant Masala (Brinjal Masala)

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Eggplant Masala (Brinjal Masala) - Spicy egg plant(brinjal) recipe.

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Date Added:	April 11, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Eggplant Masala (Brinjal Masala) - Ingredients:

Onions cut lengthwise 2 
choppedTomato 2  
Garlic 4 flakes 
Grated Coconut 1/2 cup 
Roasted fenugreek seeds 1/8 tsp 
Tamarind A pinch 
Small Egg plants 6 
Red chili powder 1 tsp 
Turmeric powder 1/ 4tsp 
Asafetida a pinch
Salt to taste.
Oil for frying
Mustard seeds 1 tsp 
Cumin seeds 1/2 tsp 
Chopped cilantro (coriander) leaves few

Eggplant Masala (Brinjal Masala) - Directions:

Grind the first 6 ingredients into a smooth paste. Cut the
top from the egg plant and split it into 4. Heat oil in pan add mustard seeds.
When it starts to pop add cumin seeds. Then add the egg plant and fry for few minutes.
Then add the ground masala paste, red chili powder, turmeric powder, asafetida and salt.
Mix well and pour little water. Lower the heat and cook until the egg plant is done and the gravy becomes thick. Garnish with chopped cilantro leaves.

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