Eggplant 1
Yogurt 1 cup
urad dhal 1/2 tsp.
green pepper chopped 2 tsp.
salt to taste
oil 1 Tbsp.
mustard seeds 1/2 tsp.
onion chopped 1 Tbsp.
coriander leaves a few
EggPlant Pachadi - Directions:
split eggplant and fry it in a pan for 20 mins.
Remove the eggplant and peel off the skin.
Mash eggplant well with hand and mix it with yogurt and salt.
In a pan,saute urad dhal and mustard seeds in oil. When mustard seeds crack, add the chopped onion and pepper. When onion turns into golden a color, dump the eggplant mixture into it.
Add the coriander leaves also. Stir well and remove from heat.
Taste well with plain rice, idli and dosai.
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