Rice flour 2 cups
Grated fresh coconut 1 cup
Jaggery 1 cup
Cardamom 1/4 tsp
Water as required
Salt a pinch
Ela Ada - Directions:
Add salt in the water warm water.
Mix the rice and warm salty water. Make the dough.
Take the banana leaf. Spread half tsp of oil all over the leaf with the fingers. Place lemon size dough in the center of the leaf. Then press with the fingers and it should be thin like chapathi.
Then add the grated coconut, brown sugar or sugar, cardamom powder etc to the center of it. Fold the leaf and slowly stick the edges of the dough together with the leaf. Then wrap this with banana leaves.
Steam this in idli vessel or any rice cooker steamer.
Serve.
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