Fenugreek Rasam

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Fenugreek Rasam - Tasty rasam recipe.

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Date Added:	June 15, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	Indian
Prep. Time:	20 mins

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Fenugreek Rasam - Ingredients:

Fenugreek Leaves 1/2 cup 
Onion  chopped finely 1
Green Chiles slit 2
Garlic 6 pods
Tamarind 1/2 inch sized 
Turmeric Powder 1 tsp
Salt to taste
Fenugreek Seeds a pinch
Mustard Seeds 1/2 tsp
Broken Red Chiles 3
Curry Leaves 6
Oil 1 tsp

Fenugreek Rasam - Directions:

Heat a vessel on medium flame, add 2 cups of water, onion, fenugreek leaves, green chiles, tamarind, turmeric powder and salt.
Cover, boil the mixture for before onion turns brown and fenugreek leaves change color.
Heat oil in a small pan, add garlic cloves ,mustard red chillies,Curry leaves,and fenugreek seeds in order.
When mustard seeds stops spluttering, add to rasam.
Stir and serve hot with steamed rice .

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