Fish Balls

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Fish Balls - A snack made of fish

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Date Added:	November 25, 2008	Season:	Easter
Category:	Fish	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	30 mins

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Fish Balls - Ingredients:

Fish 1 ½ kg boiled with a little salt and vinegar and
mashed. 
oil  2 tbsp 
finely chopped onions 
finely chopped onions 1/2 
thin slices green chillies
finely  chopped ginger 1 tsp
powered pepper 1/4 tsp
vinegar (optional)
mashed potato 1 cup  
Salt  to taste 
pepper powder ½ tsp 
egg yolks 2 
butter (optional) 1 tsp
Egg-whites, as required 
Bread crumbs, as required. 
Oil for frying

Fish Balls - Directions:

Heat oil and saute onions, chillies and ginger.
When it is seasoned, add coarsely powered pepper. Next stir in the prepared fish and saute till it is well seasoned. If necessary, add a little vinegar and salt to taste.
Add mashed potato, salt, pepper and egg yolks and mix well.
Add butter to bind the balls and make them soft. Shape into small balls. dip each ball into the beaten egg-white and then coat it with bread crumbs.
Deep fry in hot refined oil.
Drain the oil and serve hot

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